DESCRIPTION
Olea europaea 'Frantoio' is a renowned olive tree variety highly esteemed for its exceptional oil production and distinctive flavor. Originating from Italy, this olive cultivar produces medium-sized olives with a dark purple-black skin. The 'Frantoio' olives have a unique fruity and pungent flavor profile, making them particularly suitable for oil extraction. The tree itself has a moderate growth habit and showcases attractive gray-green foliage, adding visual appeal to the landscape. 'Frantoio' olive trees are known for their high oil content and are often considered a key component in olive oil blends. With its outstanding oil production and distinctive flavor, the 'Frantoio' olive tree is a favored choice among olive oil enthusiasts and commercial growers seeking superior quality oil.
PLANT DETAILS
Region: Coastal or Inland
Chill Hours: 050-150
Fruit Harvest Time: September-October
Mature Height: 20-25 FT
Mature Width: 20-25 FT
Sun Exposure: Sun
Evergreen / Deciduous: Deciduous
Size: #5 Gallon Container Gallon *
Delivery: Direct From Roger's Gardens Professionals**
* Actual weight may vary
** Please allow 8 business days for delivery or in-store pick up.
• Delivery available in Orange County, CA only.
• Deliveries made Monday - Saturday.
• Request for a specific delivery date can be selected during check out.
Olea Europaea 'Frantoio' - #5 Gallon
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Chill Time
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Many stonefruits and pomefruits, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, require a level of winter "chill hours" to set a crop the following summer. Chilling requirements can vary widely from one variety to another and fruit selections should be made carefully. A fruit variety’s chilling requirement is a key determinant of where it will consistently produce satisfactory crops of fruit.
Several online maps and resources are available, but essentially all of urban Orange County is "low-chill". The closer to the coast the lower the chill hours, and some of the foothill and canyons offer a bit more chill. The milder your winters, the lower your "chill hours".
A very though explantion about fruit tree chilling requirements can be found HERE
 |
Mature Height & Width
|
Height and width of fruit trees is often very miunderstood. The sizes listed here are of reasonably mature trees, perhaps 15-20 years old and with no size-limiting pruning.
Most deciduous fruit trees, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, can be quite successfully maintaned at a much smaller size than shown, even up to 50% of the size indicated. Manageing the size of a fruit tree is best accomplished by "summer pruning". Winter pruning is important to develope a strong plant structure and for improved fruit production. However, tree size in managaged with summer pruning.
For a thorough discussion of both summer and winter pruning see THIS
A series of outstanding videos on fruit tree pruning can be seen HERE
 |
Fruit Harvest Time
|
Home fruit tree choices, especially when several fruits are involved, should always plan for successive ripening periods. Careful planning can insure ripe, fresh fruit for months, rather than being overwhelmed for a few weeks.
These ripening dates provided here are reasonably accurate, but may vary slightly depending upon location and variations in climate.
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 |
Chill Time
|
Many stonefruits and pomefruits, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, require a level of winter "chill hours" to set a crop the following summer. Chilling requirements can vary widely from one variety to another and fruit selections should be made carefully. A fruit variety’s chilling requirement is a key determinant of where it will consistently produce satisfactory crops of fruit.
Several online maps and resources are available, but essentially all of urban Orange County is "low-chill". The closer to the coast the lower the chill hours, and some of the foothill and canyons offer a bit more chill. The milder your winters, the lower your "chill hours".
A very though explantion about fruit tree chilling requirements can be found HERE
 |
Mature Height
& Width |
Height and width of fruit trees is often very miunderstood. The sizes listed here are of reasonably mature trees, perhaps 15-20 years old and with no size-limiting pruning.
Most deciduous fruit trees, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, can be quite successfully maintaned at a much smaller size than shown, even up to 50% of the size indicated. Manageing the size of a fruit tree is best accomplished by "summer pruning". Winter pruning is important to develope a strong plant structure and for improved fruit production. However, tree size in managaged with summer pruning.
For a thorough discussion of both summer and winter pruning see THIS
A series of outstanding videos on fruit tree pruning can be seen HERE
 |
Fruit Harvest Time
|
Home fruit tree choices, especially when several fruits are involved, should always plan for successive ripening periods. Careful planning can insure ripe, fresh fruit for months, rather than being overwhelmed for a few weeks.
These ripening dates provided here are reasonably accurate, but may vary slightly depending upon location and variations in climate.
DESCRIPTION
Olea europaea 'Frantoio' is a renowned olive tree variety highly esteemed for its exceptional oil production and distinctive flavor. Originating from Italy, this olive cultivar produces medium-sized olives with a dark purple-black skin. The 'Frantoio' olives have a unique fruity and pungent flavor profile, making them particularly suitable for oil extraction. The tree itself has a moderate growth habit and showcases attractive gray-green foliage, adding visual appeal to the landscape. 'Frantoio' olive trees are known for their high oil content and are often considered a key component in olive oil blends. With its outstanding oil production and distinctive flavor, the 'Frantoio' olive tree is a favored choice among olive oil enthusiasts and commercial growers seeking superior quality oil.
PLANT DETAILS
Region: Coastal or Inland
Chill Hours: 050-150
Fruit Harvest Time: September-October
Mature Height: 20-25 FT
Mature Width: 20-25 FT
Sun Exposure: Sun
Evergreen / Deciduous: Deciduous
Size: #5 Gallon Container Gallon *
Delivery: Direct From Roger's Gardens Professionals**
* Actual weight may vary
** Please allow 8 business days for delivery or in-store pick up.
• Delivery available in Orange County, CA only.
• Deliveries made Monday - Saturday.
• Request for a specific delivery date can be selected during check out.
Original: $89.99
-65%$89.99
$31.50Olea Europaea 'Frantoio' - #5 Gallon
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Chill Time
|
Many stonefruits and pomefruits, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, require a level of winter "chill hours" to set a crop the following summer. Chilling requirements can vary widely from one variety to another and fruit selections should be made carefully. A fruit variety’s chilling requirement is a key determinant of where it will consistently produce satisfactory crops of fruit.
Several online maps and resources are available, but essentially all of urban Orange County is "low-chill". The closer to the coast the lower the chill hours, and some of the foothill and canyons offer a bit more chill. The milder your winters, the lower your "chill hours".
A very though explantion about fruit tree chilling requirements can be found HERE
|
Mature Height & Width
|
Height and width of fruit trees is often very miunderstood. The sizes listed here are of reasonably mature trees, perhaps 15-20 years old and with no size-limiting pruning.
Most deciduous fruit trees, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, can be quite successfully maintaned at a much smaller size than shown, even up to 50% of the size indicated. Manageing the size of a fruit tree is best accomplished by "summer pruning". Winter pruning is important to develope a strong plant structure and for improved fruit production. However, tree size in managaged with summer pruning.
For a thorough discussion of both summer and winter pruning see THIS
A series of outstanding videos on fruit tree pruning can be seen HERE
|
Fruit Harvest Time
|
Home fruit tree choices, especially when several fruits are involved, should always plan for successive ripening periods. Careful planning can insure ripe, fresh fruit for months, rather than being overwhelmed for a few weeks.
These ripening dates provided here are reasonably accurate, but may vary slightly depending upon location and variations in climate.
|
|||||||||||||||||||
|
Chill Time
|
Many stonefruits and pomefruits, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, require a level of winter "chill hours" to set a crop the following summer. Chilling requirements can vary widely from one variety to another and fruit selections should be made carefully. A fruit variety’s chilling requirement is a key determinant of where it will consistently produce satisfactory crops of fruit.
Several online maps and resources are available, but essentially all of urban Orange County is "low-chill". The closer to the coast the lower the chill hours, and some of the foothill and canyons offer a bit more chill. The milder your winters, the lower your "chill hours".
A very though explantion about fruit tree chilling requirements can be found HERE
|
Mature Height
& Width |
Height and width of fruit trees is often very miunderstood. The sizes listed here are of reasonably mature trees, perhaps 15-20 years old and with no size-limiting pruning.
Most deciduous fruit trees, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, can be quite successfully maintaned at a much smaller size than shown, even up to 50% of the size indicated. Manageing the size of a fruit tree is best accomplished by "summer pruning". Winter pruning is important to develope a strong plant structure and for improved fruit production. However, tree size in managaged with summer pruning.
For a thorough discussion of both summer and winter pruning see THIS
A series of outstanding videos on fruit tree pruning can be seen HERE
|
Fruit Harvest Time
|
Home fruit tree choices, especially when several fruits are involved, should always plan for successive ripening periods. Careful planning can insure ripe, fresh fruit for months, rather than being overwhelmed for a few weeks.
These ripening dates provided here are reasonably accurate, but may vary slightly depending upon location and variations in climate.
DESCRIPTION
Olea europaea 'Frantoio' is a renowned olive tree variety highly esteemed for its exceptional oil production and distinctive flavor. Originating from Italy, this olive cultivar produces medium-sized olives with a dark purple-black skin. The 'Frantoio' olives have a unique fruity and pungent flavor profile, making them particularly suitable for oil extraction. The tree itself has a moderate growth habit and showcases attractive gray-green foliage, adding visual appeal to the landscape. 'Frantoio' olive trees are known for their high oil content and are often considered a key component in olive oil blends. With its outstanding oil production and distinctive flavor, the 'Frantoio' olive tree is a favored choice among olive oil enthusiasts and commercial growers seeking superior quality oil.
PLANT DETAILS
Region: Coastal or Inland
Chill Hours: 050-150
Fruit Harvest Time: September-October
Mature Height: 20-25 FT
Mature Width: 20-25 FT
Sun Exposure: Sun
Evergreen / Deciduous: Deciduous
Size: #5 Gallon Container Gallon *
Delivery: Direct From Roger's Gardens Professionals**
* Actual weight may vary
** Please allow 8 business days for delivery or in-store pick up.
• Delivery available in Orange County, CA only.
• Deliveries made Monday - Saturday.
• Request for a specific delivery date can be selected during check out.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
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Chill Time
|
Many stonefruits and pomefruits, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, require a level of winter "chill hours" to set a crop the following summer. Chilling requirements can vary widely from one variety to another and fruit selections should be made carefully. A fruit variety’s chilling requirement is a key determinant of where it will consistently produce satisfactory crops of fruit.
Several online maps and resources are available, but essentially all of urban Orange County is "low-chill". The closer to the coast the lower the chill hours, and some of the foothill and canyons offer a bit more chill. The milder your winters, the lower your "chill hours".
A very though explantion about fruit tree chilling requirements can be found HERE
|
Mature Height & Width
|
Height and width of fruit trees is often very miunderstood. The sizes listed here are of reasonably mature trees, perhaps 15-20 years old and with no size-limiting pruning.
Most deciduous fruit trees, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, can be quite successfully maintaned at a much smaller size than shown, even up to 50% of the size indicated. Manageing the size of a fruit tree is best accomplished by "summer pruning". Winter pruning is important to develope a strong plant structure and for improved fruit production. However, tree size in managaged with summer pruning.
For a thorough discussion of both summer and winter pruning see THIS
A series of outstanding videos on fruit tree pruning can be seen HERE
|
Fruit Harvest Time
|
Home fruit tree choices, especially when several fruits are involved, should always plan for successive ripening periods. Careful planning can insure ripe, fresh fruit for months, rather than being overwhelmed for a few weeks.
These ripening dates provided here are reasonably accurate, but may vary slightly depending upon location and variations in climate.
|
|||||||||||||||||||
|
Chill Time
|
Many stonefruits and pomefruits, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, require a level of winter "chill hours" to set a crop the following summer. Chilling requirements can vary widely from one variety to another and fruit selections should be made carefully. A fruit variety’s chilling requirement is a key determinant of where it will consistently produce satisfactory crops of fruit.
Several online maps and resources are available, but essentially all of urban Orange County is "low-chill". The closer to the coast the lower the chill hours, and some of the foothill and canyons offer a bit more chill. The milder your winters, the lower your "chill hours".
A very though explantion about fruit tree chilling requirements can be found HERE
|
Mature Height
& Width |
Height and width of fruit trees is often very miunderstood. The sizes listed here are of reasonably mature trees, perhaps 15-20 years old and with no size-limiting pruning.
Most deciduous fruit trees, such as apples, apricots, cherries, nectarines, peaches, pears, plums and their relatives, can be quite successfully maintaned at a much smaller size than shown, even up to 50% of the size indicated. Manageing the size of a fruit tree is best accomplished by "summer pruning". Winter pruning is important to develope a strong plant structure and for improved fruit production. However, tree size in managaged with summer pruning.
For a thorough discussion of both summer and winter pruning see THIS
A series of outstanding videos on fruit tree pruning can be seen HERE
|
Fruit Harvest Time
|
Home fruit tree choices, especially when several fruits are involved, should always plan for successive ripening periods. Careful planning can insure ripe, fresh fruit for months, rather than being overwhelmed for a few weeks.
These ripening dates provided here are reasonably accurate, but may vary slightly depending upon location and variations in climate.
DESCRIPTION
Olea europaea 'Frantoio' is a renowned olive tree variety highly esteemed for its exceptional oil production and distinctive flavor. Originating from Italy, this olive cultivar produces medium-sized olives with a dark purple-black skin. The 'Frantoio' olives have a unique fruity and pungent flavor profile, making them particularly suitable for oil extraction. The tree itself has a moderate growth habit and showcases attractive gray-green foliage, adding visual appeal to the landscape. 'Frantoio' olive trees are known for their high oil content and are often considered a key component in olive oil blends. With its outstanding oil production and distinctive flavor, the 'Frantoio' olive tree is a favored choice among olive oil enthusiasts and commercial growers seeking superior quality oil.
PLANT DETAILS
Region: Coastal or Inland
Chill Hours: 050-150
Fruit Harvest Time: September-October
Mature Height: 20-25 FT
Mature Width: 20-25 FT
Sun Exposure: Sun
Evergreen / Deciduous: Deciduous
Size: #5 Gallon Container Gallon *
Delivery: Direct From Roger's Gardens Professionals**
* Actual weight may vary
** Please allow 8 business days for delivery or in-store pick up.
• Delivery available in Orange County, CA only.
• Deliveries made Monday - Saturday.
• Request for a specific delivery date can be selected during check out.
