Borage - 4" Pot
The flowers are complete, perfect with five narrow, triangular-pointed petals. Flowers are most often blue, although pink flowers are sometimes observed. White-flowered types are also cultivated. The blue flower is genetically dominant over the white flower.
The flowers arise along scorpioid cymes to form large floral displays with multiple flowers blooming simultaneously, suggesting that borage has a high degree of geitonogamy (intraplant pollination).
It has an indeterminate growth habit, which may lead to prolific spreading. In temperate climates such as in the UK, its flowering season is relatively long, from June to September. In milder climates, borage blooms continuously for most of the year.
The flowers produce copious nectar which is used by honeybees to make a light and delicate honey. In Aragonese cuisine, borage boiled and sautéed with garlic is served with potatoes. Beverage
Borage is traditionally used as a garnish in the Pimms Cup cocktail, but is nowadays often replaced by a long sliver of cucumber peel or by mint. It is also one of the key botanicals in Gilpin's Westmorland Extra Dry Gin.
Mature Height: 2ft
Mature Width: 1ft
Light: Half Sun
Water: Moderate
Visit Roger's Gardens Herb Almanac
* In-Store Pickup Available - Fees May Apply
Original: $6.99
-65%$6.99
$2.45Borage - 4" Pot
The flowers are complete, perfect with five narrow, triangular-pointed petals. Flowers are most often blue, although pink flowers are sometimes observed. White-flowered types are also cultivated. The blue flower is genetically dominant over the white flower.
The flowers arise along scorpioid cymes to form large floral displays with multiple flowers blooming simultaneously, suggesting that borage has a high degree of geitonogamy (intraplant pollination).
It has an indeterminate growth habit, which may lead to prolific spreading. In temperate climates such as in the UK, its flowering season is relatively long, from June to September. In milder climates, borage blooms continuously for most of the year.
The flowers produce copious nectar which is used by honeybees to make a light and delicate honey. In Aragonese cuisine, borage boiled and sautéed with garlic is served with potatoes. Beverage
Borage is traditionally used as a garnish in the Pimms Cup cocktail, but is nowadays often replaced by a long sliver of cucumber peel or by mint. It is also one of the key botanicals in Gilpin's Westmorland Extra Dry Gin.
Mature Height: 2ft
Mature Width: 1ft
Light: Half Sun
Water: Moderate
Visit Roger's Gardens Herb Almanac
* In-Store Pickup Available - Fees May Apply
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Description
The flowers are complete, perfect with five narrow, triangular-pointed petals. Flowers are most often blue, although pink flowers are sometimes observed. White-flowered types are also cultivated. The blue flower is genetically dominant over the white flower.
The flowers arise along scorpioid cymes to form large floral displays with multiple flowers blooming simultaneously, suggesting that borage has a high degree of geitonogamy (intraplant pollination).
It has an indeterminate growth habit, which may lead to prolific spreading. In temperate climates such as in the UK, its flowering season is relatively long, from June to September. In milder climates, borage blooms continuously for most of the year.
The flowers produce copious nectar which is used by honeybees to make a light and delicate honey. In Aragonese cuisine, borage boiled and sautéed with garlic is served with potatoes. Beverage
Borage is traditionally used as a garnish in the Pimms Cup cocktail, but is nowadays often replaced by a long sliver of cucumber peel or by mint. It is also one of the key botanicals in Gilpin's Westmorland Extra Dry Gin.
Mature Height: 2ft
Mature Width: 1ft
Light: Half Sun
Water: Moderate
Visit Roger's Gardens Herb Almanac
* In-Store Pickup Available - Fees May Apply
