Piccante Calabrese - 4" Pot
The Piccante Calabrese pepper, scientifically known as *Capsicum annuum*, is a vibrant chili plant native to the Calabria region of southern Italy. This heirloom variety grows on compact bushes reaching about 2-3 feet tall, producing small, round to slightly conical pods roughly 1.5-2 inches in size. The plant thrives in warm, sunny Mediterranean climates, yielding glossy fruits that ripen from green to a bright, fiery red with thick flesh and a fruity, smoky aroma.
With a moderate spice level of 25,000 to 40,000 Scoville Heat Units, it delivers a noticeable yet balanced heat, often compared to cayenne. Commonly used in Italian cuisine, these peppers enhance antipasto platters, pasta sauces, pizzas, and seafood dishes. They are frequently preserved in olive oil, dried, or crushed to add depth and zest to recipes.
PEPPER DETAILS
Pepper Origin: Europe
Spice Level: Hot
Scoville Heat Units: 25,000 to 40,000
Fruit Size: Small
* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.
* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.
Original: $6.99
-65%$6.99
$2.45Piccante Calabrese - 4" Pot
The Piccante Calabrese pepper, scientifically known as *Capsicum annuum*, is a vibrant chili plant native to the Calabria region of southern Italy. This heirloom variety grows on compact bushes reaching about 2-3 feet tall, producing small, round to slightly conical pods roughly 1.5-2 inches in size. The plant thrives in warm, sunny Mediterranean climates, yielding glossy fruits that ripen from green to a bright, fiery red with thick flesh and a fruity, smoky aroma.
With a moderate spice level of 25,000 to 40,000 Scoville Heat Units, it delivers a noticeable yet balanced heat, often compared to cayenne. Commonly used in Italian cuisine, these peppers enhance antipasto platters, pasta sauces, pizzas, and seafood dishes. They are frequently preserved in olive oil, dried, or crushed to add depth and zest to recipes.
PEPPER DETAILS
Pepper Origin: Europe
Spice Level: Hot
Scoville Heat Units: 25,000 to 40,000
Fruit Size: Small
* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.
* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Piccante Calabrese pepper, scientifically known as *Capsicum annuum*, is a vibrant chili plant native to the Calabria region of southern Italy. This heirloom variety grows on compact bushes reaching about 2-3 feet tall, producing small, round to slightly conical pods roughly 1.5-2 inches in size. The plant thrives in warm, sunny Mediterranean climates, yielding glossy fruits that ripen from green to a bright, fiery red with thick flesh and a fruity, smoky aroma.
With a moderate spice level of 25,000 to 40,000 Scoville Heat Units, it delivers a noticeable yet balanced heat, often compared to cayenne. Commonly used in Italian cuisine, these peppers enhance antipasto platters, pasta sauces, pizzas, and seafood dishes. They are frequently preserved in olive oil, dried, or crushed to add depth and zest to recipes.
PEPPER DETAILS
Pepper Origin: Europe
Spice Level: Hot
Scoville Heat Units: 25,000 to 40,000
Fruit Size: Small
* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.
* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.
